Ladies and gentlemen, boys and girls, gastronomes and cuisinettes, foodies, gourmands, eaters, cooks, cravers of oysters, slurpers of soup, and those who mock and ridicule the seriousness and snobbery of it all, welcome to the greatest food blog, or foolog, or flog, or blood, or blog o’ food in the history of the entire world. Well, we heard that the Romans tossed around some kick ass food commentary on the way to the forum. But, they also ate ostrich tongues and field mice, so our claim still stands.
Here it goes. The blog is born.
The
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